What is the best month to plant peas in Northeast China?

When to plant peas in Northeast China

Northeast peas are generally planted in spring, specifically from March to April. Northeast peas mature quickly and are mostly planted by sowing. The latest planting date should not exceed October, otherwise the growth of the peas will be hindered and the development will be abnormal.

Planting time in the north and south : There are differences in the time suitable for planting Northeast peas in the south and the north. Overwintering planting is popular in many places in the Yangtze River Basin, with autumn sowing and autumn harvesting, while in the north it is usually spring sowing and summer harvesting.

Greenhouse planting time : Northeast peas can be planted in greenhouses. There is no time limit for planting peas in greenhouses. It can be planted all year round, which has more advantages than open-field peas.

Northeast Pea Origin and Planting Month

Common producing areas of Northeast peas include Heilongjiang, Shenyang, Liaoning and other regions.

Heilongjiang peas

Heilongjiang peas are usually planted in spring and mature in summer. Heilongjiang peas are rich in various nutrients needed by the human body. The high-quality protein in them can improve the body's resistance and enhance the body's ability to resist and prevent various diseases.

Liaoning Pea

Liaoning peas can be planted in spring, summer and autumn. They can be planted in spring and harvested in summer, planted in summer and harvested in autumn, or planted in autumn and harvested in autumn. Liaoning peas are rich in carotene, which can inhibit the synthesis of carcinogens in the body after consumption.

Northeast Pea Varieties and Planting Months

Common varieties of Northeast peas include Zhongwan No. 2, Zhongwan No. 4, Zhongwan No. 6, and Caoyuan No. 9.

Zhong Wan No.2

Zhongwan No. 2 is an early-maturing variety and will mature within a month after planting. This variety of peas contains a large amount of dietary fiber, and the crude fiber can promote intestinal peristalsis after entering the intestines.

Zhong Wan No. 4

Zhongwan No. 4 is mostly planted in spring and autumn, with a growing period of 35-40 days. Zhongwan No. 4 contains substances such as gibberellin, gibberellin and phytolectin that are not contained in other vegetables. It has good antibacterial and anti-inflammatory effects and enhances metabolic functions.