When is Chinese vegetable planted?Hancai is generally planted in spring, summer and autumn, and is best planted in March and April. Hancai is easy to grow in spring and can be planted at the latest at the end of August. It is planted by seed sowing. Planting time in the north and south : There is no difference in the time suitable for planting Han vegetables in the south and the north. Generally, Han vegetables are planted in March in the south and the north as well. Greenhouse planting time : Han vegetables can be grown in greenhouses. There is a difference between the planting time in greenhouses and in the open air. Han vegetables are planted in greenhouses in February. Origin and planting month of Chinese cuisineCommon producing areas of Han cuisine include Jiangsu, Zhejiang, Nanjing, Shanghai, Beijing, Tianjin, Henan, Guangxi, Guangdong, Fujian and other regions. Jiangsu Chinese CuisineJiangsu Han vegetables are planted in March and mature in May. The Han vegetables in this area are rich in variety and of excellent quality. Liaoning Han cuisineLiaoning Hancai is planted in mid-April and is harvested when it matures around June. The Hancai produced in this area has high nutritional value. Chinese vegetable varieties and planting monthsThe varieties of Hancai are divided into round-leaf varieties and pointed-leaf varieties according to the shape of the leaves, and green amaranth, red amaranth, and colorful amaranth varieties according to the color. Round-leaf Chinese cabbageRound-leafed Chinese cabbage is planted in April and generally matures in July. The leaves of this variety of Chinese cabbage are round and relatively large. Chinese cabbage with pointed leavesThe pointed-leaf Hancai is planted in May and generally matures in August. This variety of Hancai has a soft and refreshing taste. |
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