Is the kitchen too greasy in summer? Plant it in a pot, it will absorb all the oil smoke, and you can even use a handful to cook!

Keep a pot of Amaranth in the kitchen, it tastes best when served cold in the summer!

The weather has been hot recently. Does everyone feel like they have no appetite? It is better to keep a pot of Amaranth in the kitchen. When you have no appetite, just grab a handful, wash it and mix it with cold salad. It is refreshing and delicious, and it will instantly whet your appetite!

How to plant?

1. First prepare a pot of loose and breathable nutrient soil, water it thoroughly until water flows out from the bottom of the pot, then sprinkle the purchased Amaranth seeds directly on the surface of the pot, and finally cover it with a thin layer of soil. Small sprouts will emerge in about 5-7 days.

2. If you want amaranth to grow as quickly as possible, you must ensure sufficient light. Be careful not to water it too much. Keep the soil in the pot slightly dry so that the amaranth can grow bigger. It only takes about 1 month for the planted amaranth to grow! Such a big pot of red and green things looks so refreshing in the kitchen!

3. If you really can’t help it, pick a handful of amaranth and wash it clean. Whether you stir-fry it or add some onion, ginger, garlic and other seasonings to make a cold dish, the taste is super delicious and will make you want to eat it again!

Keep a pot of onions in the kitchen, pick a handful and they will be fresh and delicious!

The onions we usually buy from the market basically all have roots. We might as well grow one in a pot at home. Not only will it refresh the air, but when you add a handful to cooking, the taste will be amazing!

How to plant?

1. Go to the vegetable market and buy green onions. Cut them about 4 cm from the root and set aside.

2. Prepare loose and breathable soil, plant the onions with roots, water them thoroughly once, and place them on the balcony. The weather is hot in summer, and it basically only takes one week for the seeds to sprout, and they can basically grow up in half a month!

3. When the green onions are ripe, you can pick a handful and put them in soup or dishes, or pinch some green onion leaves to make scrambled eggs. The green onions I grow on my balcony are natural, healthy and taste great!

4. If you don’t want to eat the onion leaves, you can wait for a while, dig the onions out of the flowerpot, wash them directly and cook them, which is also very good!

Keep a pot of mint in the kitchen and drink it in water to clear away heat and relieve summer heat!

The weather has been so hot recently, with the temperature reaching 40℃ in some places. In order to prevent heatstroke, you can choose to grow a pot of mint in the kitchen. Not only will it fill your eyes with green when cooking, but it can also clear away heat and relieve summer heat!

How to maintain?

1. If you grow a pot of mint in the kitchen, remember to place the mint in a well-ventilated place near the kitchen windowsill, and take it out to the sun to bask in the sun once a week to prevent the leaves from turning yellow.

2. Be sure to remember to water it frequently. Under the premise of ensuring that there is no water accumulation in the pot, water it about once a day, or 1-2 times a day. Do not let the mint dry out due to lack of water.

3. When you want to make tea with mint leaves, just pick a few leaves and throw them into clean water, or soak them with tea leaves. After waiting for about 10 minutes, you can drink refreshing mint tea!

Plant a pot of thyme in the kitchen to make your dishes and stews taste delicious!

I want to cook a meal at home, but I am a novice in cooking. What should I do? Why not grow a pot of thyme in the kitchen? With the help of thyme, your cooking skills will be improved!

How to maintain?

1. Prepare loose and breathable soil, and sprinkle the purchased thyme seeds directly into it. After about 5 days, the thyme will sprout. You can also directly pinch a branch for cuttings, the survival rate is also very high.

2. You can let thyme get more sunlight on a regular basis. It is relatively drought-resistant. Normally, you should wait until the soil in the pot is completely dry before watering it. Do not let water accumulate and cause root rot.

3. Thyme leaves can be used as seasoning. Whether you are grilling steak or pork, or stir-frying vegetables, you can add a few thyme leaves to remove the fishy smell and enhance the flavor, which will taste amazing!

Plant a pot of coriander in the kitchen, it’s essential for making soup!

If we talk about the most divisive condiment, it must be coriander! For those who like it, the taste of coriander is super delicious, but for those who don’t like it, the taste is really unbearable!

How to plant?

1. If you want to grow coriander in the kitchen, you can choose to buy some coriander seeds and sow them, or you can use the coriander roots bought from the vegetable market to sow them. This way the survival rate will be slightly higher.

2. Place the planted coriander in a well-lit place on the kitchen windowsill. Be careful not to let the soil in the pot dry out. It only takes about half a month for the coriander to grow out of the pot!

3. Pinch off a few mature corianders and throw them directly into the soup, or chop them up and eat them when you want to make a cold dish in the summer. It tastes great!