The correct way to water flowers with enzyme water. What is the ratio of enzyme water to water?

Enzyme water contains active enzymes with biocatalytic functions. It can accelerate plant growth. It also contains rich nutrients such as vitamins, amino acids and organic matter, which can make plants grow stronger and flowers bloom more brightly.

Enzyme water cannot be used directly to water flowers, because enzyme water is a product of fruit and vegetable fermentation. It has a high concentration and will adhere to the surface of the plant's roots and stems along the soil, affecting the plant's absorption of water and nutrients. Direct watering of the roots can easily burn the roots.

How to water flowers with enzyme water

1. Fermentation

Enzyme water is made by fermenting fruits and vegetables with water, sugar, etc. in a certain proportion. It needs to be diluted with water when used. The dilution ratio is 1:500. The diluted enzyme water can be used directly to irrigate the soil. The plant roots absorb the infiltrated enzyme water to supply the nutrients needed by the plants.

2. Dilute enzyme water and water the flowers

Diluting enzyme water at a ratio of 1:500 and spraying it on the leaves of flowers will make the leaves greener and brighter. In addition, the residue from making enzyme water can also be used as base fertilizer for flowers.

Precautions for watering flowers with enzyme water

After the enzyme water is successfully fermented, its color will be brown-yellow. If the color is not right, it cannot be used to water the flowers. The enzyme is acidic and can be used to water plants and flowers that prefer a weak acid environment, such as roses, crabapples, camellias, etc. Do not water or spray alkaline plants.