How to make green radish take root quickly by cuttings

1. Cuttings in winter

Cuttings in winter can not only quickly take root, but also advance the growth period of the green radish by one stage. Because it likes shade, the temperature in winter is relatively conducive to its growth.

2. Hydroponic cuttings

Hydroponics is a particularly simple method of rooting green radish cuttings. Simply cut the branches with aerial roots and place them in a container of raw water. Crush an aspirin tablet, dilute it with 50 times the amount of water and put it in the water. Change the water about once every three days.

3. Closed cuttings

The closed cutting method is rare, but the roots take root quickly. First, cut a branch, remove all the leaves, cut it into a length of about 3 cm, and insert the cut branches into the substrate. Cover with soil, preferably most of it, water thoroughly, cover it with film, place it in a ventilated and diffused light, and wait for a few days for it to take root.

4. Sponge cuttings

As the name suggests, sponge cuttings are to insert the branches of green radish into the sponge. Just like the closed method, cut the branches and directly insert them into the sponge about 3 cm. Remember to keep the sponge moist, and it will take about a month for it to take root.

5. Notes

Don't water too much, otherwise the leaves will easily turn yellow and fall off, especially in winter, you should water less and the temperature should not be too low, it is best to keep it above 10℃, so be sure to keep warm in winter.