1. Bouquet Processing1. First, buy a vase, preferably a transparent one, so it looks better. Add some dried clean water and a little anti-inflammatory aspirin into it. 2. Cut off the leaves at the bottom of the flower to prevent it from blocking the vase or being soaked in water. 3. Cut an oblique slit at the bottom of each flower, and then put it in the bottle. 4. It is best to increase the distance between flowers so that ventilation will be smoother. Then remove or loosen the ribbon that is used to tie the flowers. 5. If your carnation has not bloomed and you want it to bloom as soon as possible, you can cut the flower branches and put them in preservative liquid, so that it can bloom earlier. 2. Precautions1. Many people will spray water on the flowers to keep them fresh for a long time. This method is wrong. The flowers will easily rot after spraying water. Not only will they not be fresh but their appearance will also be ruined. 2. It has high requirements for water, so you need to change the water more frequently. 3. It doesn't like ethylene, so preservatives are very necessary for it. At the same time, do not let it come into contact with lit cigarettes or ripe fruits. 4. After keeping it in water for a period of time, check whether the oblique cut has changed color. If it has changed color, cut off this part. |
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