If you plant it in a pot on the balcony, you can just pinch the roots and branches to keep it alive, and you can even cook a dish every day!

Growing a pot of Chlorophytum comosum at home is both beautiful and delicious!

Chlorophytum comosum is actually the edible Andrographis paniculata, which is rich in vitamin C, refreshing and delicious. It is a very popular vegetable in the market now. Chlorophytum comosum is very easy to propagate. Just pinch off the roots and stick them in the soil and it will grow!

How to grow Chlorophytum comosum?

1. Cut off the sturdy branches of the Chlorophytum comosum, about 10 cm in length, it doesn’t matter if it’s shorter or longer, and place it in a well-ventilated place with diffused light to dry for about an hour.

2. Prepare clean soil, either nutrient soil or ordinary garden soil. The important thing is that it does not contain any bacteria or insect eggs. Place it in the sun for a few days in advance or spray it with some carbendazim solution.

3. Insert the dried branches directly into the soil, water them thoroughly, and place them in a cool place for 1 week. Then water them thoroughly when you see the surface of the soil in the pot is dry.

4. In winter and spring, let the phalaenopsis get more sunlight, and it will grow very fast!

How to eat Chlorophytum comosum?

1. Pick the tender core of the Chlorophytum comosum and wash it clean. Put the washed Chlorophytum comosum into the boiling pot and blanch it for about 1 minute. Then remove from the water and drain.

2 Prepare minced garlic, sugar, chicken essence, salt, sesame oil, chili, sesame and other seasonings and mix well.

3. Sprinkle the seasoning on the spider plant, stir well and you can eat!

Plant a bucket of garlic on the balcony and you don’t have to buy garlic sprouts for a year!

The garlic we buy home often sprouts. We can plant the sprouts and eat them. Plant once and you can harvest 3-4 crops, which is really cost-effective!

How to grow garlic sprouts?

1. Find a relatively large plastic bucket, and punch several round holes on the bottle body as shown below.

2. Find a few heads of garlic, preferably with sprouts, break them apart and peel them.

3. Fill the plastic bucket with garden soil and spray the soil wet in advance, otherwise the soil will leak easily.

4. Place one garlic clove in each hole, and insert the lower part of the garlic cloves into the soil in the plastic bucket one by one.

5. When the soil is dry, water it thoroughly from the plastic bottle and expose it to more sunlight, and the garlic sprouts will grow very fast!

6. When the garlic sprouts grow long, cut them off and continue to grow them. You can eat them continuously.

How to eat garlic sprouts?

1. Wash the garlic sprouts and cut them into small pieces.

2. Beat the eggs, fry them in a pan until cooked, and serve.

3. Pour oil into the pan, add chopped green onion and stir-fry, then pour in garlic sprouts and stir-fry until soft.

4. Pour the eggs back into the pan, fry them until cooked, add salt, and serve!

Plant sweet potatoes on your balcony and eat sweet potato leaves every day!

Sweet potato leaves are a very popular health food nowadays. They are rich in protein, vitamins and minerals. They can prevent constipation, delay aging and improve immunity. However, sweet potato leaves are only sold in spring and summer. What should you do if you want to eat them in winter? It’s simple, just grow sweet potatoes at home!

How to grow sweet potato leaves from sweet potatoes?

1. Buy a few sweet potatoes from the market and pick those that are healthy with intact skin, preferably those with a small amount of roots.

2. Wash the sweet potatoes, find a plate, pour in a small amount of water, place the sweet potatoes horizontally in the plate, leaving about 1/3 of the sweet potatoes immersed in the water.

3. If there is less water, add water and change the water every 3 days or so. After 1-2 weeks, the sweet potatoes will grow roots and sprouts.

4. After the sweet potato grows roots, plant the root side into the soil and water it only when the soil is dry.

5. With more sunlight, the sweet potatoes will grow sweet potato leaves, and they will be especially lush!

How to make sweet potato leaf omelet?

1. Wash the sweet potato leaves, chop them and set aside.

2. Add eggs, salt, cooking wine, pepper powder, etc. to the chopped sweet potato leaves and mix well.

3. Heat oil in a pan, then pour the sweet potato and egg mixture into the pan and fry both sides until cooked and golden brown.

4. Take out the fried sweet potato omelet, cut it into small pieces, and you can eat it!

Today's vegetable planting method,

Huahua will introduce it to you here first.

If you have other vegetables growing at home,

You can leave a message to Huahua in the lower right corner!