Which month is the best for cuttings of green radish?

1. Operation time

1. In theory, there is no clear regulation on the time. As long as the temperature and moisture are right, cuttings can be taken all year round. However, in terms of climate and survival rate, operations are most stable in spring and summer, from April to August.

2. At this time, the temperature is relatively high, the sunshine is stable, and the air is relatively humid. It can grow stably in the summer, and it will grow stronger during the winter and have a certain ability to resist the external environment.

2. Of course, if you are in a hurry, you can also do it in autumn and winter, but you must artificially create a suitable temperature and moisture for it, and keep it above 20 degrees. The minimum temperature for wintering cannot be lower than 15 degrees, otherwise it will enter a dormant period, and it will not survive if the temperature is lower.

2. Operation method

1. Carefully observe the morphological structure of the root, find the gray bud, and gently cut it off with a knife or scissors along the direction of the root. Be gentle to avoid damaging the tiny roots and affecting their later development.

2. Find a container, pour half a pot of water into it, and add a few drops of vinegar. Add the purchased rooting powder according to the proportion, put in the chopped green radish branches, and soak for a few hours. Rooting powder will cause it to grow new roots. Now you can start taking cuttings.

The cutting method has been mentioned before, so I won’t repeat it here. The methods of hydroponics and soil cultivation are different. Pay attention to the use of aerial roots, which will help the roots develop faster and the survival rate will be higher.