Green onion cultivation time

Green onions , as a common ingredient on the Chinese table, are not only delicious, but also rich in vitamins and minerals , which are very beneficial to our health. The choice of planting time has a crucial impact on yield and quality. Let’s talk about the cultivation time of green onions.

1. Cultivation time of green onions

1. Spring Planting

Spring is one of the best times to plant green onions . In northern regions, late March to early April is the golden time for planting green onions in spring. In the southern region, mid-February to early March is the most suitable time. Choosing a warm, sunny day for planting will help green onions thrive.

2. Autumn Planting

Autumn is also a good time to plant green onions. In the northern region, mid-August to early September is the suitable time period. In the southern region, late September to early October is the best choice. Onions planted in autumn generally have a longer growing period and are less affected by sunshine hours.

2. Specific methods of green onion planting

1. Soil Preparation

Choose fertile, well-drained soil for planting to ensure the healthy growth of green onions. When choosing land, try to avoid places where onions are planted continuously to avoid diseases and insect pests.

2. Seedling training

Before planting green onions, you can choose to grow the seeds in advance to increase the survival rate. Choose a seedling tray or container of appropriate size, fill it with loose, fertile seedling soil, maintain suitable humidity and temperature, and spray water regularly to keep it moist.

3. Seeding and management

After the seedling period is over, choose suitable weather conditions and transplant the onion seedlings into the pre-prepared soil. Maintain moderate moisture, and weed and fertilize in time. Check the green onions regularly for pests and deal with any problems promptly.

4. Harvesting and storage

The growth cycle of green onions is generally 80-120 days, and the specific time varies according to variety and environmental factors. When the onion leaves are growing well and the base is plump, they can be harvested. Generally, the whole plant is harvested. Remember to wash it after harvesting and dry it or store it.

3. Tips for growing green onions

1. Pay attention to irrigation: Scallions prefer a humid environment, but avoid overwatering to prevent root rot.

2. Reasonable fertilization: Appropriate fertilization helps the growth of onions, but not excessive to prevent the occurrence of diseases and pests.

3. Regular weeding: Regular weeding helps maintain soil aeration and moisture, providing a good growth environment for onions.

4. Pay attention to the prevention and control of diseases and pests: regularly check whether the green onions are attacked by diseases and pests, and take appropriate prevention and control measures in time.

5. Harvesting and storage: Harvest at the appropriate time and dry or store it in a dry and ventilated place.

Whether it is family planting or farmland management, as long as you master the time and methods, I believe everyone can enjoy the joy and satisfaction of growing green onions by themselves.