Chocolate flower cultivation methods and precautions

Chocolate flower usually refers to the Verbenaceae, which is a plant of the Verbenaceae family. Because its flower fragrance is a light chocolate flavor, it is also called chocolate flower. This flower is very hardy, has low soil requirements, is highly adaptable, and has elegant flower shape. Its flowering period can last from early summer to late autumn, and it is deeply loved by people. So how to grow chocolate flowers? Let’s learn more about it below.

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1. Soil selection

Chocolate flowers like to grow in loose, fertile, breathable, slightly acidic soil. When preparing potting soil, you can use a mixture of garden soil, leaf mold, sand and organic fertilizer .

2. Increase lighting

Chocolate flowers prefer a sunny environment. You can place it in a well-lit place indoors and let it get as much sun as possible. It is best to give it more than 6-8 hours of light a day.

3. Temperature management

Chocolate flowers grow best at temperatures between 18-25°C. It is important to keep warm in winter. When the temperature drops below 5℃, growth may stagnate and leaves may fall. It is recommended to bring the plants indoors for the winter in northern regions.

4. Watering tips

Chocolate flowers tolerate moisture but not dryness, so they need to be watered moderately. When the temperature is high in summer, water should be added in time to keep the soil moist but avoid waterlogging. When it’s hot and dry, place moist rocks or a shallow tray around the chocolate flower and mist it daily to increase humidity. When the temperature is lower in winter, the frequency of watering can be reduced.

5. Reasonable fertilization

During the growing season, apply a balanced slow-release fertilizer around the plants and in the substrate or spray balanced fertilizer on the leaves. After the inflorescence is discovered, apply phosphorus and potassium flowering fertilizers.

6. Notes

(1) Chocolate flower grows very fast and has lush branches and leaves. It requires a lot of water in the summer, so the flowerpot should not be too small. It is generally recommended to use a 2-3 gallon flowerpot to plant it.

(2) Pay attention to timely pruning and cut off the branches and leaves that affect growth. This can reduce nutrient consumption and ensure the beauty of the plant.

(3) Although chocolate flowers have strong vitality, you still need to be careful to prevent diseases and pests, such as leaf spot disease and aphids, and take timely prevention and control measures.

(4) Chocolate flowers generally need to be repotted every 2-3 years. When repotting, you need to check the root system of the plant and promptly trim off all dead roots, rotten roots, and overgrown roots.

In general, chocolate flowers have beautiful flowers and are easy to grow. But in order to grow it well, you have to master some techniques and methods, so as to maintain its beautiful appearance and promote its healthy growth and abundant flowering.