How to prolong the shelf life of rose bouquets

maintainance

1. Wrap with plastic film. After choosing the flowers you like, be sure to wrap them in plastic film to prevent them from losing water. Cut them as soon as possible after returning home and put them in water to extend the viewing period.

2. Fill the glass vase with about two-thirds of clean water, add a little salt, and cut off about one centimeter of the lower part of each flower stem. It is best to cut it in a horseshoe shape, that is, an oblique mouth. This way it can be kept for about a week.

3. Soak the flower roots in hot water for 15 seconds, then subtract the soaked part. Just put it in the vase and it will last for a week.

4. Add 5% sugar per liter of water in the bottle

5. The packaged roses usually contain water, so just pour a bowl of water on them every day.

in addition:

Before buying fresh roses and putting them in a vase, you must cut the stems about 1 inch long, and then immediately put the newly cut part of the stem root into boiling water for 20-25 seconds. This can improve the rose's antibacterial ability and enhance the water absorption capacity of the stems and roots.

Roses should be placed away from all kinds of fruits, because the gases secreted when fruits ripen are harmful to flowers.

Roses also require daily stem pruning and daily water changes. The method of changing water is the same as that of chrysanthemums. People always think that expressing love with red roses is a Western tradition, but roses are not Western flowers, their hometown is China.