Characteristics of bayberry, bayberry ripening time

1. Features

1. Appearance characteristics: The bayberry tree is an evergreen tree that can reach a height of more than 15 meters, and the bark is gray in color. Bayberry fruit ripens in early summer and is a common fruit. Bayberry fruit is also called Longqing, Zhuhong, Shengshengmei, Baidimei, Shumei, etc. It is round in shape, light red at first, and then turns dark red. It is bright in color and covered with round thorns on the surface. Bayberry tastes very good, sweet and sour, and contains a lot of juice.

2. Habit characteristics: Bayberry is suitable for growing in slightly acidic soil and can tolerate shade, but it should be ensured to have sufficient sunlight during its growth, but it cannot tolerate strong light. It likes a humid environment, so the growing environment cannot be too dry. Bayberry is not cold-resistant during its growth, so make sure to keep warm in winter.

3. Nutritional effects: Bayberry not only tastes good, but also has nutrition and effects. Bayberry is rich in nutrients and can quench thirst, promote appetite and aid digestion. People who like to eat it can eat some appropriately.

2. Maturity Time

Bayberry generally matures in May and June every year, which is early summer. Bayberry is distributed in many areas, and the fruit matures at different times in different regions.