Introduction to cherry varieties, pictures of cherries

1. Introduction of cherry varieties

Early Ruby: This variety was developed in Ukraine. Its fruit is heart-shaped, the skin and flesh are dark red, fresh and juicy, and tastes sweet and sour.

Red Light: It is an early-maturing variety, relatively large in size, dark red in color, with soft, juicy flesh and a moderately sweet and sour taste. It is currently cultivated in Liaoning, Dalian and Shandong.

Black Pearl: This variety has excellent quality and abundant yield. It is medium in size, nearly round in shape, and the fruit is purple-black in color.

Daihong: Daihong matures relatively late and the fruit is very small, but it is quite popular among growers.

Rainey: It was introduced from the United States and is a hybrid variety. Its main characteristics are that it is yellow in color and matures relatively late. It is a medium-ripening variety, usually maturing between May and June. Its fruit is heart-shaped and tastes slightly sour.

Hongmi: This is also a new hybrid variety. The entire growing period is about ninety-five days, and the fruit is round in shape.

Early Red: This variety matures early, around June. When ripe, its color turns red, the juice is also dark red, and the flesh is dense and hard. This variety is drought-resistant, cold-resistant, disease-resistant, insect-resistant, and also resistant to barrenness, and is very easy to raise.

Early and Large Fruit: It is an early-maturing sweet cherry variety bred in Ukraine. It has strong cold resistance, stable yield, and relatively large fruits. It is an excellent variety.