How to dry honeysuckle without changing color, how to dry and preserve

1. How to dry

There are two main reasons why it changes color after drying. One is that it is turned over during the drying process. Second, it is not dried naturally, but is dried using tools, which makes it easy to change color and turn black. If you want to avoid discoloration, you naturally need to pay attention to these two points. It should be dried on a sunny day, placed on a straw mat. Pay attention to the thickness of the mat, about one centimeter is enough. The most important thing is not to turn it over during the drying process, otherwise it will change color.

2. How to save

1. Preservation with lime: Wrap the dried honeysuckle with cotton paper and place it around a ceramic jar. Then prepare a lime bag of appropriate size and place it in the middle and seal it tightly. Replace the lime bag every two or three months, so that it can be preserved for a long time.

2. Store in a cool place: The most common storage method in life is to store it in a cool place. Divide the clean honeysuckle into small bags, put them in a container, seal the lid, and place it in a cool and dry place. Be careful not to expose it to direct sunlight.

3. Refrigerator storage: Divide the dried honeysuckle into small bags, put them into a glass jar, put a plastic bag on the surface, and put it in the refrigerator. When taking it out, make sure to put it in a warm room and wait until it warms up before opening it.