Why is ginseng fruit called ginseng fruit, its efficacy and function

1. Why is ginseng fruit called ginseng fruit?

The ginseng fruit was originally called melon eggplant, also known as longevity fruit. It is a perennial dicotyledonous herb belonging to the Solanaceae family. When its fruit is ripe, the skin will turn golden yellow and the entire shape will resemble a human heart. Its pulp is rich in amino acids, vitamin C, and trace elements such as selenium, copper, zinc, and iron. It also has the characteristics of high protein, low sugar, and low fat. The pulp has a unique taste and has certain health benefits. After being eaten, it can supplement the nutrients needed by the human body and is beneficial to the human body. Therefore, it is called ginseng fruit.

2. Efficacy and function

Ginseng fruit contains a variety of trace elements and nutrients needed by the human body. It can supplement the various nutrients needed by the human body and maintain the balance of body elements. In addition, its flesh is tender, juicy, and has a faint fragrance. It tastes sweet and refreshing, and has a relatively high edible value.

Relieve throat swelling: Ginseng fruit is rich in juice. After being eaten, it can relieve the symptoms of throat inflammation and swelling and pain. It also has a good effect on dry mouth caused by dehydration.

Disease prevention and treatment: Ginseng fruit contains a certain amount of selenium, which can prevent human cells from becoming lesions after being absorbed by the human body, and can prevent the further spread of tumor cells, and can prevent the occurrence of some diseases.

Softening blood vessels: Ginseng fruit contains a variety of plant vitamins, which can soften blood vessels and accelerate the production of red blood cells after being absorbed by the human body. It can also enable some nutrients in the body to be absorbed faster and improve the body's immunity.