1. Difference of bladesFrom its appearance, there are obvious differences on the leaves. The leaves of pineapple are serrated and can easily cut people, so be careful when picking them. The leaves of pineapple are smooth and have no serrations. 2. Epidermal DifferenceWhen both are ripe, the difference can be seen by observing the color of the skin. When a pineapple is fully ripe, its skin is yellow and it has a very strong fruity aroma with a distinct pineapple flavor. Even when the pineapple is fully ripe, the skin will be green in color, and its fruity aroma is relatively light and almost imperceptible. 3. Differences between meat thornsPineapples have spines, and you need to dig out the spines after peeling them. Grooves will be dug on the surface so that the spines inside can be removed. Pineapples do not have thorns and can be eaten after peeling without having to cut them into grooves. 4. Difference in tasteIn addition to the appearance, there is also a clear difference in taste between the two, which can be distinguished after eating. Pineapple has a sweet and sour taste. After peeling it, it must be soaked in salt water before it can be eaten, otherwise the sour taste will be stronger. Pineapple can be eaten directly without soaking, and it has a stronger sweetness and a better taste. 5. Picture appreciation |
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