1. Soak mung beansChoose the right mung beans, wash them first, and then soak them in water, the water needs to cover the beans. After soaking, change the water once a day and place it in a warm place. After a period of time, you will observe small sprouts growing from it. Prepare a filter cloth or wet wipes, then arrange the beans on the cloth, spray water on the cloth frequently to ensure that the cloth is moist, and maintain a good ventilation environment, which can promote continuous growth. 2. PreparationWhile waiting for the mung beans to grow, you can do some preparatory work first. The hydroponic container can be a transparent glass bottle, which does not need to be too large. Ordinary tap water can be used. Let it stand first, then put the water into a glass bottle. Then wait for the mung beans to grow vigorously and carefully transplant them into the glass bottle. 3. Pay attention to maintenanceAfter transplanting hydroponically, choose a suitable location for placement. Choose a well-ventilated location that is not too stuffy, otherwise it will directly affect the later growth. Provide soft, diffuse light and avoid exposing the plant to strong light, otherwise the plant will be burned, and in severe cases, it may die. When you observe that the water level has dropped, you can add water in time. |
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