1. What is the reason1. This is a normal phenomenon because the plant is still alive and needs to exchange gases. The layer of fluff that we see with the naked eye is what mushrooms use to exchange gases with the outside world. After the plant separates from the mother plant, the intensity of breathing will increase, so a lot of white fluff will grow on its surface. 2. What to doIf you find this situation, don't worry, it is normal. First, you need to determine how long the mushrooms have been stored and whether they are rotten. If they are still fresh, just use boiling water to scald those things off. If the condition is very serious, it is not recommended to continue eating it. For example, if it breaks when touched or the surface turns black, it means it has deteriorated and must not be eaten. 3. How to storeIf you don't want this kind of fine hair to grow on its surface, we can boil the fresh mushrooms in boiling water, then soak them in cold water for a while, filter the water, put them in a plastic bag, seal it and put it in the refrigerator for freezing. This will avoid it but will also affect the taste of the vegetables. It is recommended to eat them while they are fresh after buying them, so there will be no problem. |
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