Difference Between Prunes and Plums

smell

Prunes: Sweetness is the main flavor of prunes, with only a slight sourness. The astringency comes from the skin of the prune. The closer to the kernel, the sweeter the flesh. Prunes can not only be eaten as a snack, but also as an ingredient for a variety of foods. There are also many foods based on prunes, the most common of which are prune juice and dried prunes. Prunes are suitable as both the main ingredient and the side ingredient.

Plum: When talking about plums, the first thing that comes to mind is sourness. Although there are many varieties of plums, most of them are astringent. However, ripe plums are also very sweet. Like prunes, the skin of the fruit is astringent, and the closer to the core, the sweeter the flesh.

The picture above shows prunes

Origin

Prunes: Prunes are mainly imported. Currently, there are relatively few of them grown in my country. Prunes are originally produced in California, USA.

Plum: This fruit has a long history in my country. It is a classic fruit and is grown in most parts of my country.

price

Prunes: Since prunes are mainly imported, their prices are relatively high, and the fresher the prunes, the higher the price.

Plum: Since plums are grown in most parts of my country, their prices are relatively cheap, especially during the plum ripening season, when they are the cheapest.

The picture above shows plums

Nutrition

Prunes are more than twice as nutritious as plums. However, the focus of these two nutrients is different, so they do not conflict.

Whether it is prunes or plums, they have different functions and tastes. You can choose according to your taste and needs.