Common varieties of figs

Braunschweig variety

This kind of fig tree is relatively short and has weak branching ability. Although the yield of this kind of fig tree is not high, it can bear fruit continuously and is relatively cold-resistant and salt-tolerant. The Brunswick variety of fig trees can bear fruit in both summer and autumn, but the main fruiting season is in autumn. The figs produced in autumn are sweet and fragrant, with reddish-brown flesh and are relatively small in size.

Penglai persimmon varieties

The fig tree of the Penglai persimmon variety is relatively tall, with an upright posture, a very large crown, very strong growth potential, and good cold resistance. Fig trees of the Penglai persimmon variety bear fruit mainly in autumn, with very few fruits in summer. The figs of this variety are purple-red and have a thicker skin, but the top of the fruit is more likely to crack. This variety of fig is medium in size and has a very sweet flesh but no aroma.

Green skin variety

The branches of the green-skinned fig tree are relatively thick, but the branches are relatively few. The branches and leaves of the tree are very lush. Its cold resistance is average, but its disease resistance is relatively strong, and its salt resistance is also very strong. Green-skinned fig trees can bear fruit in both autumn and summer, but mainly in autumn. The figs produced by this variety of fruit trees are the largest. The skin is light green when ripe. The shoulders of this kind of fig are more likely to crack. The flesh is purple-red and hollow, and the fruit tastes very good.