1. Effects and functions of Dendrobium candidum1. Promotes the production of body fluid and nourishes the stomach: Dendrobium candidum is a Chinese medicinal material with good effects. It tastes sweet and is slightly cold in nature. It can promote the production of body fluid and nourish the stomach, protect the stomach, promote the secretion of gastric juice, and improve the stomach's digestive ability. 2. Nourishing Yin and improving eyesight: Dendrobium candidum is also good for the eyes. It has the effect of nourishing Yin and eyesight and protecting eyesight. People who use their eyes more can eat some appropriately. 3. Protect the liver and promote bile secretion: Dendrobium candidum is beneficial to human liver and gallbladder, and can protect the liver and promote bile secretion. 4. Stabilize blood pressure and blood sugar: It can also stabilize blood pressure and blood sugar, and is widely used in clinical practice to treat various diseases. 5. Nourishing the lungs and benefiting the kidneys: It also has the function of moistening the lungs and benefiting the kidneys. You can eat some in the dry seasons of autumn and winter. 6. Improve fatigue: Dendrobium candidum can also improve people's immunity and improve fatigue. 2. Taboos on eating Dendrobium candidumWhen consuming Dendrobium officinale, pay attention to controlling the dosage. It is better to take less rather than more. Generally, the daily intake of fresh Dendrobium officinale is less than 5 grams, and the daily intake of Dendrobium officinale maple pod is less than 2 grams. Do not consume mung bean products after consuming Dendrobium officinale, otherwise it will inhibit the effect of Dendrobium officinale and reduce its efficacy. Dendrobium officinale is not a panacea. People with weak bodies and no internal heat, and those suffering from heat syndrome cannot eat Dendrobium officinale. Pregnant women should consult a doctor before eating it to avoid affecting the fetus. |
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