What are the methods of cooking aloe vera? Is all aloe vera edible?

1. What are the methods?

1. Eat raw: This method of eating raw is very simple. Remove the skin and thorns on the outside, take out only the meat inside, wash it in clean water and then eat.

2. Aloe vera vegetable soup: When stewing chicken soup, in addition to adding vegetables, you can also add aloe vera essence. After boiling for a while, you can make a delicious soup that is also very nutritious.

3. Stir-fried pork with aloe vera: Wash the aloe vera, then cut it into shreds. Prepare the pork, wash it and cut it into shreds. Then mix it with water starch and soy sauce. Then add a little oil to the pot and stir-fry. It can be eaten after stir-frying.

4. Tremella and Aloe Vera: Soak the Tremella in water, add water and steam it, remove the skin of the aloe vera, wash it, cut it into strips, then blanch it, rinse it and set it aside for later use. Boil water in a pot, add white fungus, aloe vera, wolfberry, rock sugar, etc., and you can eat it after cooking.

5. Make aloe vera juice: Wash the aloe vera, then put it into a juicer and squeeze it into juice. Add rock sugar and other ingredients to make a refreshing drink. It tastes better when refrigerated.

2. Can all aloe vera be eaten?

Not all aloe vera is edible. Only some of them are edible, such as Chinese aloe, Cape aloe, Curacao aloe, etc.