1. What to treatDandelion is a perennial herb that can be used as both medicine and food. The whole plant can be used as medicine and has high medicinal value. It has many functions such as diuresis, laxative, jaundice-relieving, choleretic, heat-clearing and detoxifying. It is often used to treat diseases such as acute mastitis, lymphadenitis, carbuncle, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc., and has a high therapeutic effect on these diseases. In addition, dandelion leaves have the effect of clearing milk vessels and promoting lactation. They can be taken orally or applied externally. 2. Taboo1. Do not use for a long time. Because dandelion is cold in nature, long-term drinking it will irritate the body and cause adverse reactions such as nausea, vomiting, diarrhea, hiccups, and acid reflux. In particular, you should not drink it every day, as it will put a burden on your body. 2. Do not overuse. Excessive use can cause physical discomfort, and long-term use of large doses can lead to narrowing of the renal tubules, turbidity and swelling of the epithelial cells, etc. 3. People with low blood pressure cannot use it. Because dandelion has the effect of lowering blood pressure, it is not suitable for patients with low blood pressure. People with low blood pressure may experience serious side effects when using it, so be careful. |
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