How to choose Dendrobium candidum and how to eat it after buying it

1. How to choose

1. Appearance: When buying Dendrobium officinale, you should be careful to choose it. The Dendrobium officinale with better quality will have a rougher skin and a darker color, such as yellow-green, iron blue, or dark red. The color is relatively natural, the surface is shiny, and there are obvious rust spots of uniform size. There is no soil at the roots, and the root system will spread outward. The stems come in two flavors: green and red, both of which are of relatively good quality.

2. Taste: When you put a good Dendrobium officinale in your mouth and chew it, it will feel sticky. The higher the viscosity, the better the quality. It has no fiber and no residue. It can basically melt and be swallowed after chewing. The taste is relatively light, a little sweet, and has some licorice aroma.

2. How to eat after buying

1. Ready to eat: Dendrobium candidum can be eaten immediately after purchase. Wash it, chew it in your mouth, and then swallow it.

2. Juice: You can also squeeze the Dendrobium officinale into juice and drink it, and then eat it together with the residue.

3. Make tea: Wash the Dendrobium officinale you bought home, cut it into small pieces, brew it with boiling water, and then eat it together with the residue.

4. Cooking: You can also make Dendrobium officinale into dishes, which tastes good.