1. Can it be eaten raw?Of course it can be eaten raw. It is not only non-toxic but also has high nutritional value. Its bulbs and leaves contain a substance called propylene sulfide, which has a pungent taste. However, this substance can resist cold and has a bactericidal effect. It can also maintain cardiovascular health. In addition, it is rich in flavonoids and sulfur, which can prevent osteoporosis, stimulate the intestines and relieve constipation. 2. Can you still eat it after it sprouts?After harvesting and drying, it can be stored for a long time and is not easy to germinate. However, if it is not dried or stored improperly, it is easy to germinate or rot. It is generally easy to germinate in an environment with a temperature of about 15 degrees. However, even if it sprouts, it is still edible and will not produce substances that are harmful to human health. But the nutritional value will decrease. In addition, the taste will become spicier after germination, affecting its value. It is recommended to store it in the sun for a period of time, and then place it in a ventilated and dry place. This way it can be stored for a longer time and is less likely to germinate. |
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