How to cut onions and how to eat onions

1. How to cut

1. Cut into strips: It is wrapped layer by layer, so the method of cutting into strips is relatively simple. Just put it on the chopping board and cut it vertically. Cut it thinly. Only the first and last cuts will be slices, the rest will be shreds. Just cut the two slices into pieces.

2. Dicing: In addition to shredding, dicing is often required. When dicing, clean it thoroughly, cut it lengthwise in the middle with the cut surface facing down, then place it on a cutting board and cut flat, but do not cut it completely through. Hold the other side with your hand and cut vertically without cutting through it. Finally, press the uncut side and cut from top to bottom to get onion cubes of the same size.

2. How to eat

There are many ways to eat onions. It can be eaten raw or served cold. It can also be scrambled with eggs, or coated with flour and baked into onion rings. In addition to being a main dish, it is more often used as a side dish. For example, it can be used to stir-fry meat. You can slice it first and cut the meat into shreds. When stir-frying, first fry the bean paste in hot oil, then pour in the meat after the oil comes out, stir-fry over high heat, add oyster sauce, light soy sauce, and salt in the middle, and finally pour in the onion and stir-fry, then you can serve.