How to make papaya milk

1. Prepare milk

Just prepare pure milk, pay attention to the shelf life and do not use expired milk.

2. Processing Papaya

Choose a ripe papaya, not too hard, but not too ripe and soft. Wash the selected papaya peel, then remove the outer skin with a knife, divide the papaya into two parts, and then remove the seeds inside. Wash the papaya with clean water, take out the remaining pulp, and divide it into small pieces.

3. Start making

1. Mixing: Simply mix the papaya cut into small pieces with the milk, add appropriate amount of rock sugar according to personal taste, and you can eat it directly. This method is relatively simple and easy to operate.

2. Juicing: Put the cut papaya, milk and coconut milk into the juicer, stir and squeeze the juice for about half a minute, and you can make delicious papaya milk with a richer taste.

3. Add the milk into a pot specially used for heating milk, bring it to a boil slowly over low heat, then add the processed papaya and continue cooking. After the papaya boils, cook for about 3 minutes. Pour out the milk and let it sit at room temperature. After it cools down, you can add honey, stir it and it’s ready to eat.