How to make okra, how to make okra delicious

1. Cold salad

When making cold dishes, prepare the ingredients first, such as sugar, light soy sauce, vinegar, garlic, etc. Then boil water, put the washed okra in, add a few drops of oil, cook for about three minutes and remove from the pot. Cut the boiled pork in half and place on a plate. Then take another small bowl, put minced garlic, light soy sauce, sugar, vinegar, sesame oil and salt into it, mix well and sprinkle it on top.

2. Fried sausage

When frying okra with sausage, cut it into slightly larger oblique slices, and also cut the sausage into oblique slices. Then heat the pot, add the garlic slices on high heat and stir-fry until fragrant, add the sausage and stir-fry until fragrant, then add the okra, and add appropriate amount of light soy sauce, salt, and sugar. Stir-fry on high heat for a few minutes, add chicken essence and serve.

3. Scrambled Eggs

When frying okra with eggs, cut it into oblique slices, add a small amount of salt to the egg liquid, fry it first and set aside. Then add oil to the pot again, put in okra, stir-fry for about three minutes, add MSG and salt, then put in the fried eggs, sprinkle with chopped green onions, turn off the heat and serve.

4. Stir-fried pork shreds

When stir-frying okra with shredded pork, do not cut it first. Wash it, boil water, and blanch it for two minutes. Then cut into small pieces. Cut the pork into slices, put it into the pan and fry it until cooked. Then heat up another pan with oil, put in okra after the oil is hot, stir-fry, add meat, light soy sauce, and salt, stir-fry evenly, add hot water, add MSG, and serve after the sauce is reduced appropriately.