How to deal with freshly picked ginkgo nuts

1. How to deal with it

1. The freshly picked ones should be soaked in water for about a week. When operating, you must not touch the skin with your hands, as the skin will cause great harm to the skin. You can wear gloves when operating.

2. Wait until the outer skin falls off, then rub off the outer skin and take it out.

3. After taking it out, you can put it in the sun to dry. After it is dry, you can keep it for later consumption, or you can cook it directly.

4. After processing, gently tap the outer shell with a small hammer so that the outer shell will break easily, and then slowly pry it apart. Be careful not to use too much force, otherwise the contents will be crushed.

2. Precautions

Although eating these has many benefits, you need to be careful not to eat too much. Eating too much may lead to poisoning. Adults can eat 7 to 10 pieces at most, and children need to eat less.

3. Maintenance methods

It has very strong adaptability and a relatively deep taproot. It likes sunlight and warm climate. Do not water it too much as it is afraid of waterlogging. It is suitable for growing in an environment of 8 to 20 degrees Celsius and does not have too many requirements for the soil.