You can buy a pot of colorful peppers for 4 yuan, and 100 fruits will pop out. You can make hot sauce with it to eat 3 bowls of rice!

4 little tricks to make colorful peppers bear fruit like crazy!

1. Choose fertile soil to get twice the result with half the effort!

The colorful pepper is actually a variant of the crop chili pepper. Generally, vegetables do not have high requirements for soil. For example, nutritious leaf mold, black soil, nutrient soil, etc. mixed with our ordinary garden soil is already the highest configuration, and they will grow immediately!

2. Sunshine is indispensable

Colorful peppers have the nature of vegetables: they love to bask in the sun, and they need to be exposed to at least 4 hours of sunlight a day so that they can bloom and bear fruit to the best of their ability. Plants that cannot be grown outdoors at home are best placed on the south balcony.

3. Proper water control

Colorful peppers prefer a humid environment and can be watered once 1-2 days before flowering. It is best to control water during the flowering period and water only when the soil is dry. This can stimulate it to bloom and bear fruit. In summer, evaporation is high. If the plants look a little wilted, you can spray some water to increase humidity and reduce temperature.

4. Topdressing results in more and bigger fruits

Before the colorful peppers bloom, you can spray them with some potassium dihydrogen phosphate to promote flowering; during the flowering and fruiting period, you can water them with urea 1-2 times (2-3 grains of urea mixed with 500ml of water), which can make the peppers grow more and bigger. If it is inconvenient for you to buy it where you are, you can put the rice water in a bottle and dry it in the sun for a week to ferment it. Then you can mix 10ml of rice water with 100ml of clean water and use it to water the colorful peppers.

Colorful pickled peppers, enough to eat three bowls of rice in one meal!

The colorful peppers are white, yellow, and purple at first, and turn red when ripe. Because the flowering periods on one plant are inconsistent, the colors are different, making them look colorful.

If you want to keep the colorful peppers for their beauty, just ignore them. The colorful peppers can be used for viewing for 1-2 months and will eventually turn into dried peppers.

You can pick a lot of dried chilies from one plant, which are indispensable for home-cooked dishes. However, fresh colorful peppers are more delicious, with a crisp texture and a refreshing and tasty taste. They are usually used to make pickled peppers, with only soy sauce and sugar!

1. Prepare materials

Prepare 50ml of soy sauce, 20g of rock sugar (depending on personal preference), peel 3 heads of garlic, wash and dry the colorful peppers to ensure there is no water.

2. Canning

Prepare a glass jar, boil it in boiling water to disinfect it, and after it dries, put a layer of rock sugar at the bottom of the jar, then put colorful peppers and garlic, and then rock sugar... fill it up layer by layer, pour in soy sauce, seal it and marinate.

3. Marinate for 1 month

Colorful peppers and garlic can be pickled in a month. After pickling, they can be eaten as side dishes, stir-fried vegetables, or cooked noodles... Those who like spicy food should not miss it!

Plant now and harvest in the fall!

1. Colorful peppers can be sown now. The seeds are inside the ripe peppers. Ask anyone around you who grows colorful peppers. Just ask for a ripe red fruit. Cut it open and you'll see it's full of seeds!

2. Take out the chili seeds and sprinkle them on the wet soil. No need to bury them. Just put them in a cool and ventilated place. Spray water on them every morning. Just wet them. No need to use too much.

3. Seeds prefer a dark and humid environment to germinate. You can also cover the seeds with a thin piece of cotton cloth to increase the germination rate. When the small sprouts emerge, you can remove the cotton cloth.

4. Within a week, the peppers will grow into seedlings. At this time, they can be exposed to the sun and bask in the sun in the morning and evening. Do not water them too much to prevent the seedlings from growing too tall. Water them about once every 2-3 days.

5. When the seedlings grow to more than 8 cm, they can be taken out and transplanted. Generally, 2-3 trees can be planted in a medium-sized flowerpot. When transplanting, put the roots with the soil in the new pot. After transplanting, compact the soil and then water it thoroughly to fix the pot. Place it in a cool place for 2-3 days to acclimate, and then move it to a sunny place and maintain it normally after it survives.