How to Eat Okra

1. Stir-fried meat

1. Wash the okra with clean water, then blanch it in boiling water for about two minutes. When it turns green, take it out and cut it into sections for later use. Slice the pork and set aside.

2. Pour oil into the pot, turn on the heat, add cooking wine and pork slices when the oil is hot, stir-fry, and when the pork slices change color, serve them out and set aside.

3. Put the okra segments into the pot and stir-fry. Then add the pork slices and stir-fry. Finally, add salt and other seasonings and serve on a plate.

2. Cold salad

1. Wash the okra with clean water, then put it in boiling water and cook for about two minutes.

2. Take it out of the boiling water and let it cool down or put it in cold water to cool down. When it cools down, cut it into sections and set aside.

3. Use light soy sauce, minced garlic, sugar, sesame oil and vinegar, adjust the proportions according to your taste, make seasoning, then pour it into the okra, stir evenly, and finally serve.