How to behead peach egg

1. Screening

During the breeding process, the plants are first screened and those suitable for beheading are selected. If it is found that the stems have fallen leaves, the growth affects the appearance, or the stems are long, these all need to be beheaded.

2. Prepare tools

To behead the succulent peach egg, you need to prepare appropriate tools. A sharp knife is required. Do not use scissors to prevent squeezing the wound. You should also prepare wood ash for disinfection and use it in time to prevent infection.

3. Begin beheading

Determine the cutting position for the selected peach egg. If the stem is seriously overgrown, the cut can be towards the root. For shorter lengths, the cut can be tilted upwards, depending on the specific situation. After making sure it is right, cut it off with a knife, wipe off the juice flowing out of the wound with a dry paper towel, and then apply wood ash. Place the mother plant in a cool place to dry first, and then maintain it normally after it has adapted.

4. Take cuttings

Do not throw away the cut part. You can dry the cut part slightly, place it in a cool and ventilated place for 3-5 days, then dip it in some rooting powder and insert it into a breathable substrate to promote its rooting and growth.