What can't be eaten with mango?

1. Garlic

Mango is one of the few fruits that contains a large amount of amino acids and protein, and it is also rich in fruit acid. Garlic contains many irritating substances. Eating them together in large quantities may have a certain impact on the kidneys.

2. Seafood

Seafood contains a lot of protein. When the tannic acid in mango meets the protein in seafood, it will produce an obvious chemical reaction, generating substances that are difficult for the human body to digest and absorb. These substances cannot be excreted from the body in time, and after a long time, they may form stones, which is harmful to health.

3. Liquor

Mango is a warm food. When taken together with liquor, they both contain some substances that are harmful to the kidneys. Taking them in large quantities at the same time will increase the burden on the kidneys. Long-term use may lead to partial decline in kidney function, causing difficulty urinating or body edema.

4. Pineapple

Eating mango and pineapple together can easily cause allergies, because both contain chemical ingredients that may cause allergies. Monohydroxybenzene or dihydroxybenzene contained in fresh mango, aldehyde acid in unripe mango, bromelain in pineapple and other substances can trigger rapid allergic symptoms. Eating them together may cause acute allergies.