The effects and functions of shallots

1. Improve appetite

Eating more green onions can stimulate the secretion of gastric juice, which can significantly increase appetite and increase people's appetite.

2. Prevent cancer

The trace element selenium, which is rich in green onions, can effectively reduce the content of nitrite in gastric juice and can effectively prevent the occurrence of cancer, especially gastric cancer and intestinal cancer.

3. Inhibit bacteria

Green onions are rich in allicin, which has good antibacterial and antiviral effects, especially for fungi that cause skin diseases, and have a very good control effect.

4. Prevent Alzheimer's disease

Green onions contain vitamin C, which can keep the brain flexible, eliminate free radicals in the body, and delay aging. Eating more green onions can help prevent Alzheimer's disease in the elderly.