The efficacy and function of E-ginseng

1. Tonify the middle and replenish qi

This effect was recorded long ago in the "Chinese Materia Medica" of Sichuan Province. Its function is summarized as "tonifying the middle and replenishing Qi", and its relieving effects on the following conditions are introduced in detail, such as weakness in the limbs, cough, lung deficiency, food bloating, spleen deficiency, etc.

2. Treat stomach problems

This effect has also been recorded in the "List of Chinese Medicine Resources" of Zhejiang Province. E ginseng can promote ventilation and treat a variety of stomach diseases.

3. Treat injuries caused by falls

This effect was also recorded in Sichuan Province. This is the effect on trauma and can promote the healing of bruises and injuries. It can be used externally by grinding it into powder and applying it on external injuries. However, the dosage should be appropriate and not too much.

4. Kidney-tonifying effect

The book records that ginseng is cool in nature and can be used to nourish the kidneys when cooked with meat and then eaten. Now, you can cook chicken or pigeon with it and eat it. You can also use it to make wine.

5. Improve Digestion

It can promote the peristalsis of the stomach and thus has a digestive effect. Subsequently, it also relieves the feeling of indigestion and stomach bloating. The usage is also relatively simple. Use nine grams of E ginseng, add six grams of tangerine peel and six grams of green onion peel, and decoct it in water.

6. Regulate blood pressure

Echen is also very effective in regulating blood pressure. For patients with hypertension, it can lower blood pressure to a certain extent. Use it to make soup, the effect is very good.