How to eat hibiscus flowers

1. Hibiscus Tofu Pudding

You can prepare it according to your own preference. First, you need to boil the tofu brain, and then add hibiscus flowers into it. That's it. The cooked plant tastes delicious.

2. Tofu Soup

1. You need about ten to twelve flowers, about one gram of Amomum villosum, and half a pound of tender tofu. In addition, you also need some salt, MSG, soy sauce, and minced ginger.

2. First, you need to heat the pot, then put the peanut oil in, then put the Amomum villosum and minced ginger in, then remove the residue, then add clean water, and then put the tofu slices in while cooking.

3. The stems of hibiscus flowers need to be removed and then boiled in a pot, and then salt, MSG, etc. need to be added.

4. The last thing you need to add is sesame oil, but you don’t need too much. This kind of food can treat wind and phlegm, and is also useful for treating hemorrhoids, etc.

3. Hibiscus crucian carp

1. This requires fifteen to twenty flowers, two crucian carps, and green onions, pork fat, etc. Some other ingredients are required.

2. First, we need to remove the stems of its flowers, then cut the flowers into shreds, then wash the crucian carp with water, cut it twice with a knife, add soy sauce, then wash the green onions and cut them into long sections about seven centimeters long.

3. Cut the lard into cubes, then put the peanut oil into a hot pan, and when it is half cooked, put the crucian carp in and fry it. Wait until it turns yellow before taking it out.

4. Then put the ingredients into the clean pot, cook over high heat first and then over low heat for an hour, then add lard and garlic, and add vinegar after the sauce is reduced. This is good for spleen enlargement, and is also beneficial for people with bloody stools, dampness and skin diseases.

4. Deep-fried hibiscus flowers

1. Hibiscus flowers and flour both require half a pound, and vegetable oil requires one pound, one or two ounces of leavening dough, and appropriate amounts of salt and other seasonings.

2. First, wash it clean, cut the onion into shreds, soak the dough in warm water, stir the flour into a paste, and wait for it to ferment for three hours.

3. Before use, add oil and alkaline water, then add flowers, green onions, salt, etc. Then put the pot on the fire, add vegetable oil, wait until it is 70% cooked, then put the paste flowers in and fry them until crispy. This is useful for people with nausea and bloody stools.

5. Porridge

First wash the flowers and rinse the rice, then put clean water and rice into the porridge, then add the flowers and sugar. This has the effect of cooling the blood and clearing away heat, and is useful for girls with abnormal leucorrhea.