The efficacy and function of water pinellia

effect

It has very good effects in treating cough, phlegm, dampness, insect bites, unknown swelling, carbuncle, furuncle, bronchitis, cough with excessive sputum, and can be used externally or internally.

Medicinal Part

The tubers are harvested in autumn and winter. After digging them out, all the roots should be cleaned off, and then the soil should be removed. After they are dried naturally, they can be stored for later use.

How to eat

Water Banxia Xiexin Decoction: 4 jujubes + 3 grams of coptis chinensis + 9 grams of roasted licorice + 9 grams of ginseng + 9 grams of dried ginger + 9 grams of scutellaria baicalensis + 15 grams of water pinellia, add them into clear water and boil them. This method has a great harmonizing effect on the stomach and intestines, and has a good therapeutic effect on some gastrointestinal inflammations.

Water Pinellia Porridge: 20 grams of white sugar + 10 grams of dates + 5 grams of ginseng + 5 grams of licorice + 5 grams of dried ginger + 6 grams of scutellaria baicalensis + 6 grams of water Pinellia + 100 grams of rice. First put the dates, ginseng, coptis chinensis, roasted licorice, dried ginger, scutellaria baicalensis and water Pinellia into the pot, then pour in appropriate amount of clean water and boil for about 20 minutes, then filter out the residue in the pot, pour the clean rice into the pot, add appropriate amount of clean water, boil for 30 minutes and then remove from the pot, add appropriate amount of white sugar before use.

Water-soaked Pinellia, Atractylodes and Gastrodia Soup: 3 jujubes + 2 slices of ginger + 3 grams of licorice + 15 grams of Poria + 6 grams of tangerine peel + 6 grams of Gastrodia + 12 grams of Atractylodes + 9 grams of Pinellia. Put them into clean water and boil them. Drink twice a day, about 150 ml to 200 ml each time. It has a good effect in relieving insomnia, numbness of the limbs, splitting headache, restlessness, nausea and depression.