The main value of Amomum villosum

Ornamental value

This is of course a value that must be mentioned. Most plants have this value. Regardless of whether they have a bright appearance or a fragrance, there will always be people who like them. Many people like this plant. In fact, it is very worth appreciating. You can appreciate its flowers at the beginning of summer and its fruits in mid-summer.

Edible value

As seasoning: You can wrap its fruit in a piece of cloth, and then crush it with a hammer or other tool, it will become a very good seasoning. Of course, when you are making soup, you don’t have to crush it, you can just put it in directly.

As food material: The fruit can be peeled and fried directly, which is very crispy and delicious. In addition, it can be cooked together with other ingredients. This practice is very common and I will give you a few examples. For example, stewing it with spare ribs is not only delicious but also warms the stomach; making soup with crucian carp is very delicious and makes people want to taste it; steaming it with chicken, you will find the aroma overflowing after opening the lid; it can also be used to make wine. There are too many examples to list them all here.

Medicinal value

Its medicinal value is also very common. Generally speaking, it has the following functions:

Effect on digestion: It can stimulate appetite, strengthen the stomach and help digestion, and can also relieve abdominal distension and loss of appetite.

Effect on the spleen and kidneys: It can warm the spleen and kidneys, and can also relieve nausea and vomiting caused by spleen and kidney dampness.

For the effect of stabilizing the fetus: it can replenish qi and blood. Pregnant women can eat some when they vomit during pregnancy to relieve pain.