How to eat Pingpo

Rice Ball

The specific method is to prepare an appropriate amount of water chestnuts, cook and crush them, mix them evenly with salad dressing, and then make water chestnut jam. Prepare some shredded seaweed and a bowl of Northeastern rice. We first make the rice into a ball, add the jam made earlier, and then put a layer of shredded seaweed on top and we can eat it. How about it? It’s relatively simple to make and the price reduction is simply amazing.

Braised Pork with Phoenix Eye Fruit

The specific method is to prepare a small bowl of water chestnuts, blanch them slightly with water, and remove the hard skin on the surface. Select another 250 grams of meat and cut it into small pieces for later use. Prepare a piece of lemongrass and cut it into small pieces. After heating the pan, add a proper amount of oil, add the Pingpo and meat and stir-fry until fragrant, then add some rock sugar, water and auxiliary seasonings, then simmer on low heat for about 45 minutes. After the meat is cooked, use high heat to dry up the soup. Add the chopped basil and mix it quickly before serving. This dish is also simple, practical and delicious.

Stewed Phoenix Eye with Rock Sugar

The method is to prepare a small bowl of water chestnuts and determine the amount according to your taste. If conditions permit, it would be good to add some snow lotus seeds. You may add fresh lilies and lotus seeds and a little sugar water. Prepare peach gum and snow lotus seeds together the night before and wait for use. Add all the prepared ingredients to water and boil for about 45 minutes, then add something sweet and continue to boil for 10 minutes. Finally, add the fresh lily and boil for a while before serving.