The efficacy and function of gourd

effect

Gourd is a plant that does not have high environmental requirements, so it can be grown in many areas. Although it looks nothing special, the gourd contains many nutrients, especially sugar. For example, in the treatment of edema, fever, gonorrhea and other diseases, it has the effects of quenching thirst, promoting fluid production, promoting diuresis, reducing swelling and relieving boredom.

Nutritional Value

In addition to the several types of sugar components contained in the gourd pulp, the sugar content in the seeds is also prominent. It also contains 48% oil and 38% protein. We all know that protein contains abundant amino acids, so its role for us is self-evident.

Ornamental value

Fresh gourds are edible, and dried gourds are an excellent handicraft. They do not require artificial carving, and their natural and pure appearance is enough to make people's eyes shine. At present, my country's gourd industry has developed a corresponding handicraft market and is widely welcomed by consumers.

Medicinal value

Gourd should not be considered a medicine, but eating it has a very good health-care effect on the human body. For example, the trace elements in it can enhance our ability to resist diseases, the vitamins can enhance people's resistance to diseases and effectively avoid viral damage, and the carotene extracted from the gourd can also prevent and fight cancer.