The efficacy and function of cranberry

The efficacy and function of cranberry

Disease prevention value

Although cranberry cannot cure some diseases and lacks some medicinal value, it plays a very important role in disease prevention.

Urinary tract infection

According to experts, drinking some cranberry juice every day, about 350 ml, can prevent urinary diseases, have diuretic and anti-inflammatory effects, and reduce the possibility of urinary tract infections.

Gastric cancer

Medical research shows that the main cause of gastric ulcers and gastric cancer is a microorganism called Helicobacter pylori that attaches to the intestinal tract and stomach organs. However, cranberry can inhibit the adhesion of this bacteria, so it has a good preventive effect on gastric cancer.

Edible value

Nutrition

The edible value of cranberries is very high, and the dried and fresh cranberries can be made into many delicious foods. Because cranberries themselves have very high nutritional content and are rich in variety, in addition to the large amount of vitamins in the fruit, many of the nutrients in cranberry berries rank among the top among fruits and vegetables.

snack

That is why cranberries are processed into food by various food industries. It is usually made into snacks or desserts, such as cranberry biscuits, bread, juice, jam and other casual snacks.

health care

There are also two forms of health care products: chewable tablets and capsules. People who need nutritional supplements can eat them to effectively supplement some trace elements and beautify their skin. There are many women who like cranberries.


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