The efficacy and function of crabapple

Crabapple fruit nutritional ingredients

The nutritional value of crabapple is very high. It contains a variety of vitamins, organic acids, sugars and other nutrients. It can promote the improvement of human immunity, prevent diseases and supplement the nutrients needed by the human body.

Nutritional value of crabapple

Produce body fluids to quench thirst

Crabapple fruit contains nutrients such as sugars, multiple vitamins and organic acids, which can replenish the body's intracellular fluid and have a thirst-quenching effect.

Strengthens the spleen and stimulates appetite

Crabapple contains more vitamins and organic acids, which promote the stomach and intestines to digest food and can be used to treat indigestion.

Astringent and anti-diarrhea

The taste of crabapple fruit is sweet and slightly sour. The sweetness can relieve the pain, while the sourness can astringe the pain. It can stop diarrhea and treat diseases such as loose stools.

Nutritional supplements

The various nutrients contained in crabapple can provide nutrients to the human body and enhance human immunity.

Medicinal value of crabapple

The flowers, roots and fruits of the crabapple can all be used as medicine to eliminate rheumatism, soothe the liver and relax the muscles, and treat rheumatic pain, athlete's foot edema, female infertility, urinary tract infections and other diseases.

Crabapple can also treat diseases such as hemorrhoids.