How to eat Artemisia serrata

How to eat Artemisia serrata

The correct way to eat Artemisia selengensis

Mature Artocarpus does not actually require any special processing; it can be used directly as a commodity after being dried. Of course, there are many ways to eat Apple Pork, whether it is steamed, boiled, roasted or braised, it all has its own unique flavor. Let's talk about cooking it. Just cook it in clean water, peel off the milky white kernel inside, it tastes like chestnut, with a fresh fragrance, sweet and juicy. It's a pity that the annual production of Sterculia oxyphylla is relatively small, otherwise it would surely be an excellent delicacy that is popular all over the world. In addition, Artocarpus is also used in dishes in the southern region, such as braised pork with phoenix eye fruit, braised chicken with phoenix eye fruit, etc. (To explain, Artocarpus is phoenix eye fruit, and it is named because its appearance resembles an eye).

Can pregnant women eat Artemisia selengensis?

The taste of Artemisia annua is unique. You can't help but drool when you see or even think about it. However, you should not eat Artemisia annua during pregnancy. Artemisia annua has the functions of promoting blood circulation, detoxifying, clearing away heat and detoxifying. Any food or medicine that can detoxify should not be given to pregnant women. Eating too much will increase the probability of miscarriage. Therefore, for the safety of pregnant women and children, try not to eat Artemisia annua during pregnancy.


Is Artemisia serrata poisonous?

There is a saying in medical books that "all medicines are three-part poison", which means that all medicines or foods are effective for the symptoms, otherwise they are poisonous. Sterculia sterculiae itself does not cause any harm to the human body, but for people with spleen deficiency and pregnant women, Sterculia sterculiae is equivalent to poison. People with spleen deficiency should not eat Sterculia sterculiae, and pregnant women who eat too much Sterculia sterculiae will increase the risk of miscarriage. However, there is no need to panic. As long as you are not a pregnant woman or have a spleen deficiency, you can eat as much as you want.


Precautions for eating Apple

Sterculia sterculia is harmful to the spleen. If you have a weak spleen or a bad stomach, it is best not to eat Sterculia sterculia for a long time. In addition, Artocarpus can only be eaten after being cooked, and must not be eaten raw. Not only will it not have the desired effect, but it will cause great harm to our stomach and intestines. In addition, the best Artemisia annua is the one that is plump and bright in color. Firstly, it tastes good, and secondly, its nutritional value is much better than the shriveled one.


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