What is the function of hawthorn

Edible effects of hawthorn

Hawthorn is very nutritious, especially rich in organic acids and vitamin C. Hawthorn is sweet and sour and can be eaten raw. It is also suitable for processing into hawthorn slices, hawthorn wine, etc. Hawthorn has very high medicinal value. It can strengthen the spleen and stomach, promote digestion, and treat diseases such as high blood pressure. Therefore, hawthorn has always been loved by the people of our country.

Other uses of hawthorn

1. Hawthorn can effectively prevent and treat cardiovascular diseases, dilate blood vessels, improve heart vitality, increase coronary blood flow, excite the central nervous system, soften blood vessels, lower blood pressure and cholesterol, and act as a diuretic and sedative.

Second, hawthorn acid also has the effect of strengthening the heart and is very beneficial for senile heart disease;

3. Hawthorn can strengthen the stomach and help digestion, especially for eliminating meat stagnation. Many digestive medicines contain hawthorn.

4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which is beneficial to relieve local blood stasis and has an auxiliary effect on traumatic injuries;

5. Hawthorn can contract the uterus. It can help pregnant women to induce labor and promote the recovery of the uterus after childbirth.

6. Hawthorn is rich in flavonoids, vitamin C, carotene and other substances that can effectively block and reduce the generation of free radicals, enhance the body's immunity, prevent aging and fight cancer;