Can the fruit of yew be eaten?

Can I eat it?

The branches, leaves, wood and seeds of the yew plant generally contain the toxic substance taxol. Taxine can be absorbed by the human body and quickly act on the heart and respiratory system. Therefore, once people eat it, it will damage the heart and respiratory system, and it can be fatal.

Therefore, the entire yew tree is highly toxic except for the aril. The seeds and aril in the fruit are also toxic, and the fruit is not edible.

Toxicity hazards

The yew itself is very toxic. Its stems, branches, leaves, fruits and roots are all poisonous. If taken, it will suppress the hematopoietic function of the bone marrow and seriously affect the health of the body.

The fruits of yew can also weaken the function of white blood cells, causing symptoms such as dizziness, nausea and vomiting, dilated pupils, muscle weakness, etc. In severe cases, it can cause cardiac arrest and even death. The main symptom is convulsions, and death will occur after five minutes. It is so harmful that you must not ingest it by mistake.

Fruit Effects

Although the fruit of yew is poisonous and cannot be used casually, it still has medicinal effects under the guidance of a doctor.

The branches, leaves, wood and seeds of the yew plant generally contain the toxic substance paclitaxel. Paclitaxel has become a world-recognized drug for treating cancer through the research and development of experts, so it is used under medical drugs to treat diseases.

The fruits of yew can also treat diseases such as diabetes, nephritis edema, and urinary problems.

It is also a good housekeeper for women: it can help women treat irregular menstruation, postpartum blood stasis, dysmenorrhea and other diseases.

Well, everything has its benefits and disadvantages. The most important thing is to use it correctly. Never eat red bean fruit, otherwise you will be poisoned.