Edible and medicinal effects of Pyracantha

Edible effects of Pyracantha

The fruit of Pyracantha matures in autumn and is edible. The fruit of Pyracantha is called red fruit, and it tastes very similar to apple, so the red fruit is also called "pocket apple". The red fruit is very high in vitamin C, and also contains very rich organic acids, proteins, amino acids and trace elements. Therefore, the fruit of Pyracantha is a very good health fruit with good taste and high nutritional value. The red fruit can be used to process into beverages, and because it contains active substances that prevent tooth decay, it is often added to toothpaste.

The leaves of Pyracantha can be made into tea. The tea boiled with the leaves of Pyracantha has the effects of clearing away heat and detoxifying, promoting salivation and quenching thirst.

Medicinal value of Pyracantha

Pyracantha also has medicinal value, and the whole plant of Pyracantha can be used as medicine.

The fruit of Pyracantha can promote blood circulation and stop bleeding, and can treat abdominal pain in women after childbirth. It can also treat indigestion. If you have diseases such as enteritis and dysentery, you can also use the fruit of Pyracantha to treat them.

The roots of Pyracantha also have medicinal value. The roots of Pyracantha have the effect of clearing heat and cooling blood. The roots of Pyracantha can be used to treat women with diseases such as irregular menstruation. On the other hand, the roots of Pyracantha can also treat diseases such as hepatitis, bruises, muscle and bone pain, and if symptoms such as vomiting blood and bloody stools occur, the roots of Pyracantha can also be used as medicine for treatment. The leaves of Pyracantha have the function of clearing away heat and detoxifying. They can be taken internally to clear away heat and detoxify, and can also be applied externally to treat sores and swelling.