1. Direct consumption1. Use a knife to cut the avocado vertically and turn it to cut it in half. 2. Cut the knife a little deeper into the core, shake it left and right, dig out the core and throw it away. 3. Use a knife to make crosses on it, and then use a spoon to scoop out and eat. 2. Make into salad1. Cut the avocado into cubes and set aside. 2. Prepare ingredients such as green beans, corn kernels, tomatoes, onions, etc. and cut them into cubes. 3. Mix it evenly with the prepared ingredients, and add olive oil and pepper according to your preference. 3. Spread on bread slices1. Cut the avocado and chop the flesh into small pieces for later use. 2. Use a spoon to spread it on the bread slices and add sugar as desired. 3. Finally, spread blueberry jam or honey on it and it is ready to eat. |
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