Can Chlorophytum comosum be eaten?

Specific methods of eating Chlorophytum comosum:

Step 1: Wash the fresh stems and leaves of the Chlorophytum comosum and cut them with a knife.
Step 2: Add clean water into the pot, heat it until it bubbles and boils, then pour the chopped Chlorophytum into it, stir it slightly, then remove it and drain the water.
Step 3: Peel the garlic, wash it, add a little salt and mash it into garlic paste, ready for making the sauce.
Step 4: Take a clean small bowl (plate), pour in some soy sauce and vinegar, add a little salt, and stir appropriately as seasoning sauce.
Step 5: Pour the prepared sauce into the container where the spider plant is placed.
Step 6: Add the mashed garlic and mix well. Mix the sauce with the spider plant leaves.
Step 7: Add chili oil according to personal taste.

Okay, this is the final shape of the cold-mixed Chlorophytum comosum. The method is simple and easy to learn. What are you waiting for? Go back and try it.