What causes meat to become soft?

What causes meat to become soft?

1. Frostbite

1. Reason: Most succulents prefer warm environments and have low tolerance to cold. If they are kept in low temperatures for a long time during maintenance, they may suffer frost damage and their leaves may become soft.

2. Treatment method: Move it to a warmer room and try to keep the temperature above 15℃. After about a week of maintenance, it will be able to recover.

2. Too much watering

1. Reason: Most of them are not tolerant to moisture and waterlogging. If they are in waterlogged soil, their roots will be waterlogged and their leaves will become soft and no longer firm.

2. Treatment method: Take it out of the flowerpot and cut off the rotten roots with scissors. Then plant it in new soil without water accumulation and maintain it again.

3. Hibernation

1. Reason: Many of its varieties have a dormant period. At this time, they will enter dormancy and the leaves will naturally become soft.

2. Treatment method: Place it in a warm place, reduce watering slightly, and provide appropriate shade. Once the dormant period is over, it will be able to recover.

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