In which month does ginseng fruit mature and go on the market?

Ginseng fruit is a perennial herb of the Solanaceae family. It has strong climbing abilities and needs to be cultivated by hanging vines. Its flesh is fragrant and juicy, with no seeds inside and a unique flavor. It is high in protein, low in fat and low in sugar. It is also rich in protein, amino acids and other elements. Many people like to eat it. So in which month does ginseng fruit mature and go on the market? Let’s take a look below.

1. In which month does ginseng fruit mature and go on the market?

The original name of ginseng fruit is melon eggplant. It usually matures from September to November and can be put on the market from September. However, due to different planting locations and different climatic conditions, there are some differences in the time of maturity and market launch.

2. Ginseng fruit planting technology

1. Purchase high-quality seedlings

The first step in growing ginseng fruit is to purchase high-quality seedlings. It is recommended to choose healthy seedlings that are free of pests and diseases and have well-developed root systems. When purchasing, you can observe whether the leaves are green, whether there are yellow leaves or spots, and whether the roots are intact and free of rot.

2. Prepare suitable soil

Ginseng fruit likes to grow in loose, fertile and well-drained soil. Before planting, the soil can be deep tilled to remove weeds and stones. At the same time, an appropriate amount of decomposed organic fertilizer can be applied to increase soil fertility. If the soil is too sticky, add sand or perlite to improve it.

3. Reasonable planting and watering

According to the size of the balcony or courtyard, plan the planting density of ginseng fruit reasonably. Generally speaking, 2-3 plants can be planted per square meter. When planting, make sure the roots are stretched out and lightly compact the soil after covering. Water thoroughly once immediately after planting, and then keep the soil moist to avoid waterlogging.

4. Scientific fertilization and pruning

During the growth process of ginseng fruit, fertilizer should be applied regularly. Mainly use decomposed organic fertilizer, supplemented with appropriate amounts of nitrogen, phosphorus and potassium fertilizers. Follow the principle of "applying small amounts of fertilizer frequently" to avoid burning the roots with concentrated fertilizer. At the same time, pruning should be carried out in time to remove diseased and weak branches and overly dense branches, and maintain good ventilation and light conditions.

5. Pest and disease control

During the growth process, ginseng fruit may be attacked by pests and diseases, such as leaf spot disease, aphids, etc. Once pests and diseases are discovered, timely measures should be taken to prevent and control them. Biological pesticides or low-toxic chemical pesticides can be used for spraying and prevention. At the same time, ventilation and light transmission can be increased and humidity can be reduced to reduce the occurrence of diseases and pests.

6. Timely harvesting and storage

The maturity period of ginseng fruit varies depending on the variety and climatic conditions. The fruits can be harvested when they are bright in color and have a strong aroma. When harvesting, be careful to avoid damaging the fruit. After harvesting, the ginseng fruit can be stored in a cool and ventilated place for a short period of time, or it can be refrigerated in the refrigerator to extend the shelf life.

That’s it